It's spinach dip.
Here's the recipe on the back of the package.
1 package (10 oz.) baby spinach, chopped or 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 container (16 oz.) sour cream
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1 package Knorr® Vegetable recipe mix
1 can (8 oz.) water chestnuts, drained and chopped (optional)
3 green onions, chopped (optional)
Just mix all of the ingredients and chill at least 2 hours. I prefer overnight. I don't personally do the green onions, but I feel the chest nuts are a must for that extra crunch. It's to die for.
We serve it in a King's Hawaiian bread bowl with extra rolls on the side. I usually split the extra rolls into 4-8 bite size pieces. It makes it easier to dip on and
What's your favorite Thanksgiving (or Holiday) must-have?